Kids were lined up in the cafeteria of a Catholic elementary school for lunch. At the head of the table was a large pile of apples, fresh and tempting to all the hungry kids in line for lunch. One of the nuns posted a big note by the piles of apples to remind the kids - one for each.
Monday, March 17, 2014
Keep Pumpkin Stay Fresh Longer
I WISH I WOULD HAVE KNOWN THIS YEARS AGO!!!!! ! AWESOME!!!!!!!
♥♥♥♥SHARE♥♥♥SHARE♥♥♥SHARE♥ ♥♥SHARE♥♥♥SHARE♥♥♥SHARE♥♥♥ ♥ With Halloween coming up, share this to your page so you can remember to do this!
After you scoop out and carve your pumpkin, dip it in a large container of bleach and water (use a 1 tsp:1 gal mix). The bleach will kill bacteria and help your pumpkin stay fresh longer. Once completely dry, (drain upside down), add 2 tablespoon of vinegar and 1 teaspoon of lemon juice to a quart of water. Brush this solution onto your pumpkin to keep it looking fresh for weeks.”
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♥♥♥♥SHARE♥♥♥SHARE♥♥♥SHARE♥
After you scoop out and carve your pumpkin, dip it in a large container of bleach and water (use a 1 tsp:1 gal mix). The bleach will kill bacteria and help your pumpkin stay fresh longer. Once completely dry, (drain upside down), add 2 tablespoon of vinegar and 1 teaspoon of lemon juice to a quart of water. Brush this solution onto your pumpkin to keep it looking fresh for weeks.”
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Saturday, March 15, 2014
Just For Laughs
JUST FOR LAUGHS
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Friday, March 14, 2014
Catholic Humor
A farmer lived alone outside of Dublin except for a pet dog he loved very much. The dog's name is Pug. One day, Pug died. The farmer was so distraught, knowing he would be missing Pug. He has been a good dog to him, loyal and the only friend he had for years. So, he seek advise from the parish priest, inquire about a proper burial for Pug. The farmer told the priest about Pug, saying: "Father Murri, my dog has died. Could you possibly schedule a funeral for the poor animal that I love so much?"
The priest told the farmer: "No, we can't have services for the dog in the church but I tell you what, there's a new denomination about a mile up the road and there is no telling what they believe and maybe they'll do something for your dog".
The priest told the farmer: "No, we can't have services for the dog in the church but I tell you what, there's a new denomination about a mile up the road and there is no telling what they believe and maybe they'll do something for your dog".
The farmer said: "I'll go right now. By the way, do you think $10,000 is enough to donate for the service?"
he priest replied: "Why didn't you tell me your dog was Catholic?"
Thursday, February 27, 2014
Reasons To Eat More Fruit
Reasons To Eat More Fruit
1. Immunity
Antioxidants and vitamins C and E help fight infection and keep your immune system healthy. Choose citrus fruit, capsicum and tomato as good sources of vitamin C.
2. Growth and development
Folate requirements are high during periods of rapid growth while iron is needed for brain function and learning. Choose dark green leafy vegetables, asparagus, nuts and legumes and eat with foods rich in vitamin C to increase iron absorption.
3. Digestion
Dietary fibre aids digestion and fruit and vegetables are a good source. The best choices are those with edible skins and legumes.
4. Maintain a healthy weight
Nutritious high fibre foods help displace energy-dense choices and increase satiety (the feeling of fullness). All fruits and vegetables contain fibre.
5. Help protect against cancers
Foods rich in vitamins A, C and cruciferous vegetables may help protect against some types of cancer. Cruciferous vegetables include broccoli, cabbage, cauliflower and brussel sprouts.
6. Vision
Vitamins A, C and E and carotenoids (found in fruit and vegetables) are required for visual health. Vitamin A deficiency reduces the ability to see in dim light (sometimes called night blindness). Choose yellow and orange fruit and vegetables, which are rich in carotenoids such as pumpkin, sweet potato and paw paw.
7. Strong teeth and bones
Calcium is essential for healthy teeth and bones. If you don’t like dairy products or tinned fish with bones, get your calcium from green leafy vegetables, legumes, nuts and seeds (especially sesame).
8. Phytochemicals
Phytochemicals are plant chemicals and everything in plants in general. These natural plant compounds have a variety of health benefits and often give fruit and vegetables their colour. Choose a range of different coloured fruit and vegetables to get all the different phytochemicals.
9. Heart health
There is evidence that high intake of fruit and vegetables can have a protective effect against heart disease and also slightly reduce blood pressure. Choose fruit and vegetables high in antioxidants such as folic acid and vitamin E. Choose green, leafy vegetables, avocado and nuts (almonds and hazelnuts).
10. Healthy ageing
Anthocyanins and phenolics are important for their potential antioxidant and anti-aging effects. Choose blue or purple coloured fruit and vegetables such as blueberries, blackberries, grapes and aubergine.
Via http:// food.ninemsn.com.au/ healthyrecipes/ newsandfeatures/8374735/ ten-reasons-to-eat-enough-f ruit-and-vegetables
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1. Immunity
Antioxidants and vitamins C and E help fight infection and keep your immune system healthy. Choose citrus fruit, capsicum and tomato as good sources of vitamin C.
2. Growth and development
Folate requirements are high during periods of rapid growth while iron is needed for brain function and learning. Choose dark green leafy vegetables, asparagus, nuts and legumes and eat with foods rich in vitamin C to increase iron absorption.
3. Digestion
Dietary fibre aids digestion and fruit and vegetables are a good source. The best choices are those with edible skins and legumes.
4. Maintain a healthy weight
Nutritious high fibre foods help displace energy-dense choices and increase satiety (the feeling of fullness). All fruits and vegetables contain fibre.
5. Help protect against cancers
Foods rich in vitamins A, C and cruciferous vegetables may help protect against some types of cancer. Cruciferous vegetables include broccoli, cabbage, cauliflower and brussel sprouts.
6. Vision
Vitamins A, C and E and carotenoids (found in fruit and vegetables) are required for visual health. Vitamin A deficiency reduces the ability to see in dim light (sometimes called night blindness). Choose yellow and orange fruit and vegetables, which are rich in carotenoids such as pumpkin, sweet potato and paw paw.
7. Strong teeth and bones
Calcium is essential for healthy teeth and bones. If you don’t like dairy products or tinned fish with bones, get your calcium from green leafy vegetables, legumes, nuts and seeds (especially sesame).
8. Phytochemicals
Phytochemicals are plant chemicals and everything in plants in general. These natural plant compounds have a variety of health benefits and often give fruit and vegetables their colour. Choose a range of different coloured fruit and vegetables to get all the different phytochemicals.
9. Heart health
There is evidence that high intake of fruit and vegetables can have a protective effect against heart disease and also slightly reduce blood pressure. Choose fruit and vegetables high in antioxidants such as folic acid and vitamin E. Choose green, leafy vegetables, avocado and nuts (almonds and hazelnuts).
10. Healthy ageing
Anthocyanins and phenolics are important for their potential antioxidant and anti-aging effects. Choose blue or purple coloured fruit and vegetables such as blueberries, blackberries, grapes and aubergine.
Via http://
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