Quick Easy rolls
1 cup warm water
2 packages ( tablespoon) active dry yeast
1 stick butter equivalent to 1/2 cup
1/2 cup sugar
2 eggs
1 t salt
4-41/2 cups all purpose flour
Combine warm water and yeast in a measuring cup with a little sprinkle of sugar and set aside until the foam starts to build up, like 2-4 minutes, depending on the room temperature. If you kitchen is warmer, it should start foaming in a minute or two.
Mix butter, sugar, eggs ( at room temperature), salt and flour, one cup at a time. Stir the mixture until all flour mixed in and dough start to stiffened to mix. Cover it with a plastic and let it rise more or an hour. Then it is time to put it in the fridge. Keep it in the fridge for 4 days and be ready for rolls when you need them.
If you are ready to make some for a little snack, cut a quarter of the dough and start rolling into into several balls pieces on a lightly floured board to avoid sticking to your hand. Depending on how much rolls you want for the day and return the rest of the dough back in the fridge for next day rolls.
Grease the baking pan and lined the balls of unbaked rolls, cover and let dough rise in an hour or less.
Preheat oven to 375 and back for 10-15 minutes. Brush warm rolls with melted butter.
On my part, I use the portable oven or mini-oven for baking a little batch as it is good for one serving. It only takes 10 minutes to bake a small batch and doesn't heat the house during summer months.
Most of the time, I would add a mixture of cinnamon, sugar and butter on top for a cinnamon roll taste.
Family Canteen
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